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Prep
15m
Cook
Total
30m
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Ingredients
Method
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Step 1
Boil a pot of salted water and cook 2 cups tri-color pasta according to the package instructions until al dente. Drain, and set aside.
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For
1
M
I
2
cup
Tri-color pasta, gluten-free (optional)
200
g
Chicken breast
Canned chickpeas, drained and rinsed
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Dinner,
Gluten Free,
High Protein,
Lunch,
Salad & Bowls,
Meat
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