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Ingredients
Method
Nutrition
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Step 1
Boil a pot of salted water and cook 2 cups tri-color pasta according to the package instructions until al dente. Drain, and set aside.
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For
2
M
I
2
cup
Tri-color pasta, gluten-free (optional)
200
g
Chicken breast
1
cup
Canned chickpeas, drained and rinsed
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Per Serving
Fat
30g
Carbs
75g
Sugar
9g
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