Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil a pot of salted water and cook 2 cups tri-color pasta according to the package instructions until al dente. Drain, and set aside.
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For
2
M
I
2
cup
Tri-color pasta, gluten-free (optional)
200
g
Chicken breast
1
cup
Canned chickpeas, drained and rinsed
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Per Serving
Fat
30g
Carbs
75g
Sugar
9g
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Cook along with all of our recipes
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil a pot of salted water and cook 2 cups tri-color pasta according to the package instructions until al dente. Drain, and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
cup
Tri-color pasta, gluten-free (optional)
200
g
Chicken breast
1
cup
Canned chickpeas, drained and rinsed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
30g
Carbs
75g
Sugar
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
