Ingredients
Method
Nutrition
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Step 1
Cook the pasta according to the package instructions. Once done, drain and set aside (but keep a little pasta water in case you want to loosen the sauce later).
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For
1
M
I
2
cup
Fusilli pasta, *(can be gluten-free, see list below)
Pesto:
2
handful
Spinach
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Per Serving
Fat
105g
Carbs
120g
Sugar
13g
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to the package instructions. Once done, drain and set aside (but keep a little pasta water in case you want to loosen the sauce later).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
cup
Fusilli pasta, *(can be gluten-free, see list below)
Pesto:
2
handful
Spinach
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
105g
Carbs
120g
Sugar
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
