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Ingredients
Method
Nutrition
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Step 1
Cook the pasta according to the package instructions. Once done, drain and set aside (but keep a little pasta water in case you want to loosen the sauce later).
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For
1
M
I
2
cup
Fusilli pasta, *(can be gluten-free, see list below)
Pesto:
2
handful
Spinach
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Per Serving
Fat
105g
Carbs
120g
Sugar
13g
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