Wild Rice Salad

A colorful meal that will make you feel energized and happy throughout the day ;)!

Recipe by Emalin ❤︎⁠

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C / 350°F.

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For

2

M

I

3/4

cup

Chickpeas, canned

1

cup

Shrimp, frozen or fresh

2

handful

Arugula

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Per Serving

Fat

37g

Carbs

55g

Sugar

15g

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Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).

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