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Recipe by THV mom ♥︎
Prep
10m
Cook
30m
Total
40m
Recipe by THV mom ♥︎
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Wash and peel all vegetables thoroughly. Dice the red onion into small pieces. Peel and slice the carrots into rounds (not too thin – about 1cm thick so they hold their shape). Peel the beetroots and dice them into bite-sized cubes. Slice the celery into pieces. Finely chop the garlic and chili. Cut the broccoli into medium-sized florets. Set the broccoli aside separately as it will be added later.
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For
4
M
I
1
Red onion, diced (~100g)
3
Carrots, medium, sliced into rounds (~250g)
2
Beetroots, medium, peeled and diced (~200g)
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Per Serving
Fat
7.5g
Saturates
1g
Carbs
36g
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