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Prep
10m
Cook
15m
Total
25m
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Ingredients
Method
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Step 1
Bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
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For
1
M
I
2
cup
Pasta, *(can be gluten-free — see alternatives below)
3
Cherry tomatoes
1/2
block
Feta cheese, approx. 100–125g
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Dinner,
Vegetarian,
Pasta,
Nut Free,
Lunch,
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Gluten Free
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