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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash all vegetables: Rinse the cucumber, carrot, kohlrabi, bell pepper, celery, radishes, and cherry tomatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.

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For
1
M
I
1/2
Cucumber, sliced
1
Carrot, cut into sticks
4
Button mushrooms, sliced

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Per Serving
Fat
24g
Saturates
5g
Carbs
43g

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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash all vegetables: Rinse the cucumber, carrot, kohlrabi, bell pepper, celery, radishes, and cherry tomatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
Cucumber, sliced
1
Carrot, cut into sticks
4
Button mushrooms, sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
24g
Saturates
5g
Carbs
43g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel