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Fresh Vegetable & Cheese Snack Platter

Name: Fresh Vegetable & Cheese Snack Platter
Prep time: 5 min
Yield: 1 serving
Ingredients: 1/2 Cucumber; 1 Carrot; 4 Button mushrooms; 1/2 Kohlrabi; 1/2 Red bell pepper; 3 Celery sticks; 4 Radishes; 5 Cherry tomatoes; 1/3 cup Chickpeas; 2 slices Hard cheese; Some Walnuts; Some Cashews; Some Cilantro or Parsley; Some Chili flakes, Salt & Pepper; 1 cup Herbal tea

A colorful, crunchy platter of fresh raw vegetables paired with protein-rich chickpeas, mixed nuts, and flavorful cheese. This German-inspired "Rohkost" (raw food) plate is all about celebrating the natural flavors and textures of whole, unprocessed ingredients. It's refreshing, satisfying, and perfect for a light morning or afternoon snack that keeps you energized throughout the day.

Recipe by Emalin ❤︎⁠

Prep

5m

Fresh Vegetable & Cheese Snack Platter

A colorful, crunchy platter of fresh raw vegetables paired with protein-rich chickpeas, mixed nuts, and flavorful cheese. This German-inspired "Rohkost" (raw food) plate is all about celebrating the natural flavors and textures of whole, unprocessed ingredients. It's refreshing, satisfying, and perfect for a light morning or afternoon snack that keeps you energized throughout the day.

Recipe by Emalin ❤︎⁠

Prep

5m

Ingredients

Method

Nutrition

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Step 1

Wash all vegetables: Rinse the cucumber, carrot, kohlrabi, bell pepper, celery, radishes, and cherry tomatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.