Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash all vegetables: Rinse the cucumber, carrot, kohlrabi, bell pepper, celery, radishes, and cherry tomatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.
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For
1
M
I
1/2
Cucumber, sliced
1
Carrot, cut into sticks
4
Button mushrooms, sliced
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Per Serving
Fat
24g
Saturates
5g
Carbs
43g
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This platter is all about using what you have on hand! Swap "Kohlrabi" for jicama, turnip, or even apple slices for a sweet crunch. Use any cheese you prefer – feta, goat cheese, or mozzarella all work well. Add different vegetables like snap peas, broccoli florets, or sliced fennel. Replace chickpeas with white beans or edamame, and use whatever nuts you enjoy most. Of course, you can also eye ball all of the ingredients and don't need to follow these specific measurements! Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash all vegetables: Rinse the cucumber, carrot, kohlrabi, bell pepper, celery, radishes, and cherry tomatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
Cucumber, sliced
1
Carrot, cut into sticks
4
Button mushrooms, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
24g
Saturates
5g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This platter is all about using what you have on hand! Swap "Kohlrabi" for jicama, turnip, or even apple slices for a sweet crunch. Use any cheese you prefer – feta, goat cheese, or mozzarella all work well. Add different vegetables like snap peas, broccoli florets, or sliced fennel. Replace chickpeas with white beans or edamame, and use whatever nuts you enjoy most. Of course, you can also eye ball all of the ingredients and don't need to follow these specific measurements! Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
