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Beetroot, Avocado & Smoked Salmon Salad

Name: Beetroot, Avocado & Smoked Salmon Salad
Prep time: 15 min
Yield: 1 serving
Ingredients: 1 medium Beetroot; 1/2 Avocado; 80 g Smoked salmon; 30 g Feta cheese; 20 g Pecans; 25 g Red onion; Some Fresh parsley; Some Salt & Pepper; 2 tbsp Olive oil; 1/2 tbsp Balsamic vinegar; 1 tsp Lemon juice

A fresh yet satisfying salad — balanced, nourishing, and perfect as a light meal or side salad!

Recipe by Emalin

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the cubed beetroot, avocado, smoked salmon, red onion, and pecans into a bowl. Add the crumbled feta and a small amount of chopped parsley if using.

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For

1

M

I

1

medium

Beetroot, cooked, peeled and cubed (or store-bought cooked beetroot)

1/2

Avocado, ripe

80

g

Smoked salmon, cut into pieces

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Per Serving

Fat

52.1g

Saturates

10.8g

Carbs

24.8g

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Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers 🤍 We listen to our bodies and fuel them with high-protein, high-fiber, whole foods! No stress. No guilt. Just nourishment — which your body deserves every single day 🌱💪🏻💗

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Beetroot, Avocado & Smoked Salmon Salad

A fresh yet satisfying salad — balanced, nourishing, and perfect as a light meal or side salad!

Recipe by Emalin

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the cubed beetroot, avocado, smoked salmon, red onion, and pecans into a bowl. Add the crumbled feta and a small amount of chopped parsley if using.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

medium

Beetroot, cooked, peeled and cubed (or store-bought cooked beetroot)

1/2

Avocado, ripe

80

g

Smoked salmon, cut into pieces

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

52.1g

Saturates

10.8g

Carbs

24.8g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.