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Prep
15m
Prep
15m
Ingredients
Method
Nutrition
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Step 1
Place the cubed beetroot, avocado, smoked salmon, red onion, and pecans into a bowl. Add the crumbled feta and a small amount of chopped parsley if using.
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For
1
M
I
1
medium
Beetroot, cooked, peeled and cubed (or store-bought cooked beetroot)
1/2
Avocado, ripe
80
g
Smoked salmon, cut into pieces
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Per Serving
Fat
52.1g
Saturates
10.8g
Carbs
24.8g
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Made it?
Cold,
Fish,
Gluten Free,
High Protein,
Low carb,
Lunch,
No banana,
Salad & Bowls,
Side dish,
15 minutes
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