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Recipe by THV mom ♥︎
Prep
5m
Cook
5m
Total
10m
Recipe by THV mom ♥︎
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
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Step 1
Peel and roughly dice the red onion into small pieces — no need for precision here since everything gets blended. Peel and roughly chop the garlic. Halve the bell pepper, remove the core and seeds, and cut into rough chunks.
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For
2
M
I
For the gazpacho:
150
g
Red onion (~1 medium onio)
2
Garlic cloves
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Per Serving
Fat
6g
Carbs
24g
Sugar
20g
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fried shrimp, creamy cottage cheese, extra melon slices with Serrano ham (like the Spanish tapas ;)
10 minutes,
Cold,
Dairy Free,
Drinks,
Gluten Free,
Immune boosting,
Low carb,
Lunch,
No banana,
Nut Free,
Side dish,
Snacks,
Summer Program,
Vegan,
Vegetarian
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