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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the buckwheat groats thoroughly under cold water using a fine-mesh strainer. In a small pot, bring the water to a boil (you can also replace the water with milk, for a creamier consistency ;). Add the rinsed buckwheat, reduce heat to low, cover, and simmer for 12-15 minutes until the water/milk is absorbed and the buckwheat is tender but still has a slight bite. Remove from heat and let it cool slightly.

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For
1
M
I
1/3
cup
Dry buckwheat groats
3/4
cup
Water, for cooking
1/2
cup
Plain yogurt, or kefir

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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Fat
14g
Saturates
2g
Carbs
60g

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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the buckwheat groats thoroughly under cold water using a fine-mesh strainer. In a small pot, bring the water to a boil (you can also replace the water with milk, for a creamier consistency ;). Add the rinsed buckwheat, reduce heat to low, cover, and simmer for 12-15 minutes until the water/milk is absorbed and the buckwheat is tender but still has a slight bite. Remove from heat and let it cool slightly.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/3
cup
Dry buckwheat groats
3/4
cup
Water, for cooking
1/2
cup
Plain yogurt, or kefir

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
14g
Saturates
2g
Carbs
60g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel