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Recipe by mom ♥︎
Prep
10m
Cook
20m
Total
30m
Recipe by mom ♥︎
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat some olive oil in a large pan (or wok, if you have one). Add the chopped red onion, garlic, and ginger and fry them on medium heat for a couple of minutes until fragrant.
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For
2
M
I
2
small
Carrots
3
cups
Brussels sprouts (~700g)
2
cups
Chickpeas, canned or cooked at home (~150g)
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Per Serving
Fat
42g
Saturates
24.5g
Carbs
60g
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