Brussels Sprouts Chickpea Curry

Name: Brussels Sprouts Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 small Carrots; 3 cups Brussels sprouts; 2 cups Chickpeas; 1 Garlic clove; 1/2 tbsp Paprika powder; 1 tbsp Curry powder; 1/2 tsp Turmeric powder; 1/2 cup Spring onion; 1/2 cup Red onion; 1 tbsp Ginger; 2 tbsp Olive oil; 400 ml Coconut milk; 2 tbsp Vegetable stock *powder*; - Feta cheese; - Sesame seeds; - Fresh herbs

The perfect cozy weekday dinner, that will help you reach your daily protein and fiber intake easily! It’s super easy & quick to make…and is perfect if you’re looking for a healthy family or busy student dinner ;)!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat some olive oil in a large pan (or wok, if you have one). Add the chopped red onion, garlic, and ginger and fry them on medium heat for a couple of minutes until fragrant.

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For

small

Carrots

cups

Brussels sprouts (~700g)

cups

Chickpeas, canned or cooked at home (~150g)

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Cook along with all of our recipes

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Per Serving

Calories

648kcal

Fat

42g

Saturates

24.5g

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Cook along with all of our recipes

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Made it? Claim it.

Dairy Free,

Dinner,

Gluten Free,

Hot,

Lunch,

No banana,

Vegetarian,

Vegan,

High Protein

Comments

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Brussels Sprouts Chickpea Curry

The perfect cozy weekday dinner, that will help you reach your daily protein and fiber intake easily! It’s super easy & quick to make…and is perfect if you’re looking for a healthy family or busy student dinner ;)!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat some olive oil in a large pan (or wok, if you have one). Add the chopped red onion, garlic, and ginger and fry them on medium heat for a couple of minutes until fragrant.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

small

Carrots

cups

Brussels sprouts (~700g)

cups

Chickpeas, canned or cooked at home (~150g)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

648kcal

Fat

42g

Saturates

24.5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Dairy Free,

Dinner,

Gluten Free,

Hot,

Lunch,

No banana,

Vegetarian,

Vegan,

High Protein

Comments

Cancel

More to explore

Vegan Chocolate Chip Blondies

30 minutes

Jelly Filled Banana Bread Baked Oats

20 minutes

Simple Breakfast Idea

15 minutes

Parmesan Carrot Fries

45 minutes

Protein Apple Oatmeal Bars

30 minutes

Green Goddess Salad

15 minutes

Salmon Rice Bowl

35 minutes

Fluffy High Protein Pancakes

15 minutes

Brussels Sprouts Chickpea Curry

The perfect cozy weekday dinner, that will help you reach your daily protein and fiber intake easily! It’s super easy & quick to make…and is perfect if you’re looking for a healthy family or busy student dinner ;)!

Next

Comments

More to explore

Brussels Sprouts Chickpea Curry

The perfect cozy weekday dinner, that will help you reach your daily protein and fiber intake easily! It’s super easy & quick to make…and is perfect if you’re looking for a healthy family or busy student dinner ;)!

Next

Comments

More to explore