Prep
15m
Cook
2h
Total
2h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the watermelon and banana into small chunks. Place them in a freezer-safe container and freeze for at least 2 hours or overnight.
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For
1
M
I
1/2
small
Watermelon, about 3–4 cups
1
ripe
Banana
1
tbsp
Sweetener, e.g. honey, maple/agave syrup (optional)
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Cook along with all of our recipes
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Only visible to you
Made it?
Vegetarian,
Vegan,
Sweets/Dessert,
Snacks,
Nut Free,
Low carb,
Immune boosting,
Gluten Free,
Dairy Free,
Cold
Cancel
Prep
15m
Cook
2h
Total
2h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the watermelon and banana into small chunks. Place them in a freezer-safe container and freeze for at least 2 hours or overnight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
small
Watermelon, about 3–4 cups
1
ripe
Banana
1
tbsp
Sweetener, e.g. honey, maple/agave syrup (optional)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Vegetarian,
Vegan,
Sweets/Dessert,
Snacks,
Nut Free,
Low carb,
Immune boosting,
Gluten Free,
Dairy Free,
Cold
Cancel
