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Prep
5m
Cook
Total
10m
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Ingredients
Method
Nutrition
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Step 1
Add all ingredients except the buckwheat flour to a blender and blend until smooth.
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For
3
M
I
1
cup
Buckwheat flour (ground buckwheat)
2
cups
Plant milk (any of your choice — almond, soy, oat, etc.)
Eggs (or 2 flax eggs for a vegan option — *see below)
Per Serving
Calories
197kcal
Fat
5g
Carbs
29g
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Breakfast,
Dairy Free,
Gluten Free,
Vegetarian,
Vegan,
Side dish,
Nut Free,
No banana,
Lunch
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