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Sugar-Free Granola

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

→ Preheat the oven to 325ºF / 180°C. Mash the banana in a large bowl. Then add the rest of the ingredients and mix it all together until smooth. If it seems too dry, make sure to add a bit of water or (plant) milk to make it stick together — only add a little bit!!

1 large Ripe Banana

1 cup Oats

1 tbsp Pumpkin seeds

1 tbsp Sunflower seeds

2 tbsp Almonds

1 tsp Chia seeds

1 tsp Sesame seeds

1 tsp Flax seeds

1/4 cup Almond milk / Water

Cinnamon

Cacao nibs

Nut mix

Sweetener

Coconut flakes

step 0

Step 2

Spread it onto a lined baking sheet and crumble it a bit apart — into single pieces. Optionally, you could now sprinkle a few more chopped almonds on top. Note: If you’d like to add Goji berries, I’d recommend to add them after the granola is done or almost done baking, as they burn quickly.

Almonds / Pumpkin seeds

Goji berries

step 1

Step 3

Bake for about 20 to 25 minutes until golden brown. If necessary, stir a few times to prevent the granola from burning.

step 2

Step 4

Let the granola cool down, before crumbling up any big chunks into smaller ones.

step 3

Step 5

You can now enjoy the granola with your favorite yogurt and fruits, or store it in a sealed container for a few days — up to a week. P.s. make sure to let the granola fully cool down before you store it in a container, as it might get soggy otherwise ;).

Yogurt / Kefir

Papaya / Peach

step 4

Step 6

Enjoy ;)

step 5

For

3

M

I

1

large

Ripe Banana

1

cup

Oats

1

tbsp

Pumpkin seeds (chopped)

1

tbsp

Sunflower seeds

2

tbsp

Almonds (chopped)

1

tsp

Chia seeds

1

tsp

Sesame seeds

1

tsp

Flax seeds

1/4

cup

Almond milk / Water (only if necessary / if the dough is not sticking together)

Optional add ins:

-

Cinnamon

-

Cacao nibs

-

Nut mix (chopped)

-

Sweetener (e.g. honey)

Serve with (optional):

-

Yogurt / Kefir

-

Papaya / Peach

-

Almonds / Pumpkin seeds

-

Goji berries

-

Coconut flakes

Per Serving

Fat

9.3g

Saturates

1g

Carbs

33.3g

Sugar

6.7g

Protein

9.3g

Fibre

5.7g

Sodium

15.6mg

Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

Your private notes

Only visible to you

Next

Made it?

Pairs With

Yogurt / Kefir, Fruits or simply just milk ;)

Comments

Cancel

homepage-image

Sugar-Free Granola

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

→ Preheat the oven to 325ºF / 180°C. Mash the banana in a large bowl. Then add the rest of the ingredients and mix it all together until smooth. If it seems too dry, make sure to add a bit of water or (plant) milk to make it stick together — only add a little bit!!

1 large Ripe Banana

1 cup Oats

1 tbsp Pumpkin seeds

1 tbsp Sunflower seeds

2 tbsp Almonds

1 tsp Chia seeds

1 tsp Sesame seeds

1 tsp Flax seeds

1/4 cup Almond milk / Water

Cinnamon

Cacao nibs

Nut mix

Sweetener

Coconut flakes

step 0

Step 2

Spread it onto a lined baking sheet and crumble it a bit apart — into single pieces. Optionally, you could now sprinkle a few more chopped almonds on top. Note: If you’d like to add Goji berries, I’d recommend to add them after the granola is done or almost done baking, as they burn quickly.

Almonds / Pumpkin seeds

Goji berries

step 1

Step 3

Bake for about 20 to 25 minutes until golden brown. If necessary, stir a few times to prevent the granola from burning.

step 2

Step 4

Let the granola cool down, before crumbling up any big chunks into smaller ones.

step 3

Step 5

You can now enjoy the granola with your favorite yogurt and fruits, or store it in a sealed container for a few days — up to a week. P.s. make sure to let the granola fully cool down before you store it in a container, as it might get soggy otherwise ;).

Yogurt / Kefir

Papaya / Peach

step 4

Step 6

Enjoy ;)

step 5

For

3

M

I

1

large

Ripe Banana

1

cup

Oats

1

tbsp

Pumpkin seeds (chopped)

1

tbsp

Sunflower seeds

2

tbsp

Almonds (chopped)

1

tsp

Chia seeds

1

tsp

Sesame seeds

1

tsp

Flax seeds

1/4

cup

Almond milk / Water (only if necessary / if the dough is not sticking together)

Optional add ins:

-

Cinnamon

-

Cacao nibs

-

Nut mix (chopped)

-

Sweetener (e.g. honey)

Serve with (optional):

-

Yogurt / Kefir

-

Papaya / Peach

-

Almonds / Pumpkin seeds

-

Goji berries

-

Coconut flakes

Per Serving

Fat

9.3g

Saturates

1g

Carbs

33.3g

Sugar

6.7g

Protein

9.3g

Fibre

5.7g

Sodium

15.6mg

Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

Your private notes

Only visible to you

Next

Made it?

Pairs With

Yogurt / Kefir, Fruits or simply just milk ;)

Comments

Cancel