→ Preheat the oven to 325ºF / 180°C. Mash the banana in a large bowl. Then add the rest of the ingredients and mix it all together until smooth. If it seems too dry, make sure to add a bit of water or (plant) milk to make it stick together — only add a little bit!!

Spread it onto a lined baking sheet and crumble it a bit apart — into single pieces. Optionally, you could now sprinkle a few more chopped almonds on top. Note: If you’d like to add Goji berries, I’d recommend to add them after the granola is done or almost done baking, as they burn quickly.

Bake for about 20 to 25 minutes until golden brown. If necessary, stir a few times to prevent the granola from burning.

Let the granola cool down, before crumbling up any big chunks into smaller ones.

You can now enjoy the granola with your favorite yogurt and fruits, or store it in a sealed container for a few days — up to a week. P.s. make sure to let the granola fully cool down before you store it in a container, as it might get soggy otherwise ;).

Enjoy ;)