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Prep
15m
Cook
30m
Total
45m
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Ingredients
Method
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Step 1
Wash the potatoes thoroughly. You can peel them, but leaving the skin on makes them crispier after baking (recommended).
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For
3
M
I
1
bag
Small potatoes, about 4 cups
tbsp
Olive oil
Seasoning: (feel free to eyeball it)
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