Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, combine the cottage cheese with the kefir or yogurt. Mix well until smooth and creamy. If you prefer a thinner consistency, add 2-3 tablespoons of your preferred milk and stir to combine.
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For
1
M
I
3/4
cup
Cottage cheese (~180g)
2
tbsp
Kefir, or plain yogurt - for extra creaminess
1/2
cup
Fresh blueberries (~75g)
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Cook along with all of our recipes
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Per Serving
Fat
16g
Saturates
5g
Carbs
48g
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Cook along with all of our recipes
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This recipe is incredibly versatile! Swap cottage cheese for Greek yogurt or skyr if you prefer. Use any fresh or frozen fruit you have on hand – strawberries, raspberries, kiwi, pineapple, or banana all work. Replace hazelnuts with almonds, walnuts, or pecans, and if you can't find goji berries, use dried cranberries or raisins instead. Adjust the amount of kefir or milk based on your desired creaminess. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, combine the cottage cheese with the kefir or yogurt. Mix well until smooth and creamy. If you prefer a thinner consistency, add 2-3 tablespoons of your preferred milk and stir to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3/4
cup
Cottage cheese (~180g)
2
tbsp
Kefir, or plain yogurt - for extra creaminess
1/2
cup
Fresh blueberries (~75g)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
16g
Saturates
5g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is incredibly versatile! Swap cottage cheese for Greek yogurt or skyr if you prefer. Use any fresh or frozen fruit you have on hand – strawberries, raspberries, kiwi, pineapple, or banana all work. Replace hazelnuts with almonds, walnuts, or pecans, and if you can't find goji berries, use dried cranberries or raisins instead. Adjust the amount of kefir or milk based on your desired creaminess. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
