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Prep
10m
Cook
15m
Total
25m
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Ingredients
Method
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Step 1
Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
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For
1
M
I
2
cup
Pasta (*can be gluten-free — see suggestions below)
Sauce:
Red bell pepper
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