Oat & Chia Seed Bread

A wholesome, naturally gluten-free bread made from simple ingredients – no flour required! This fiber-rich loaf is held together by the magic of chia seeds, which create a sturdy, sliceable texture perfect for toast, sandwiches, or enjoying with butter and jam. It's the kind of bread that makes your kitchen smell amazing while baking and keeps you satisfied for hours after eating.

Recipe by Emalin ❤︎⁠