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Mexican-Style Burrito Bowl

A vibrant, flavor-packed bowl inspired by Mexican cuisine. This wholesome take on a burrito bowl skips the tortilla but keeps all the delicious flavors and textures you crave. It's filling, satisfying, and completely customizable to your taste preferences – the perfect lunch or dinner that feels like a treat but nourishes your body with whole foods ;)!

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

For the seasoned ground beef:

250

g

Ground beef, or ground turkey/chicken

1 1/2

tbsp

Olive oil

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Per Serving

Fat

40g

Saturates

12g

Carbs

55g

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Notes

You can adjust this bowl to your preference! Swap ground beef for ground turkey, chicken, or even plant-based alternatives like lentils or crumbled tempeh. Use white rice, quinoa, or cauliflower rice instead of brown rice. Add extra vegetables like diced bell peppers, jalapeños, or roasted sweet potato. Not a fan of black beans? Try pinto/kidney beans or chickpeas instead. Make it dairy-free by using coconut yogurt instead of sour cream. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

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homepage-image

Mexican-Style Burrito Bowl

A vibrant, flavor-packed bowl inspired by Mexican cuisine. This wholesome take on a burrito bowl skips the tortilla but keeps all the delicious flavors and textures you crave. It's filling, satisfying, and completely customizable to your taste preferences – the perfect lunch or dinner that feels like a treat but nourishes your body with whole foods ;)!

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the seasoned ground beef:

250

g

Ground beef, or ground turkey/chicken

1 1/2

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

40g

Saturates

12g

Carbs

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can adjust this bowl to your preference! Swap ground beef for ground turkey, chicken, or even plant-based alternatives like lentils or crumbled tempeh. Use white rice, quinoa, or cauliflower rice instead of brown rice. Add extra vegetables like diced bell peppers, jalapeños, or roasted sweet potato. Not a fan of black beans? Try pinto/kidney beans or chickpeas instead. Make it dairy-free by using coconut yogurt instead of sour cream. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel