
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
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For
2
M
I
For the seasoned ground beef:
250
g
Ground beef, or ground turkey/chicken
1 1/2
tbsp
Olive oil

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Per Serving
Fat
40g
Saturates
12g
Carbs
55g

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Cook along with all of our recipes
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You can adjust this bowl to your preference! Swap ground beef for ground turkey, chicken, or even plant-based alternatives like lentils or crumbled tempeh. Use white rice, quinoa, or cauliflower rice instead of brown rice. Add extra vegetables like diced bell peppers, jalapeños, or roasted sweet potato. Not a fan of black beans? Try pinto/kidney beans or chickpeas instead. Make it dairy-free by using coconut yogurt instead of sour cream. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the seasoned ground beef:
250
g
Ground beef, or ground turkey/chicken
1 1/2
tbsp
Olive oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
40g
Saturates
12g
Carbs
55g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can adjust this bowl to your preference! Swap ground beef for ground turkey, chicken, or even plant-based alternatives like lentils or crumbled tempeh. Use white rice, quinoa, or cauliflower rice instead of brown rice. Add extra vegetables like diced bell peppers, jalapeños, or roasted sweet potato. Not a fan of black beans? Try pinto/kidney beans or chickpeas instead. Make it dairy-free by using coconut yogurt instead of sour cream. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel