Cottage Cheese & Berry Bowl with Persimmon

A high-protein, refreshing breakfast or snack bowl combining creamy cottage cheese, juicy berries, and ripe persimmon — simple, colorful, and naturally satisfying.

Recipe by Emalin

Ingredients

Method

Nutrition

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Step 1

Wash the berries and slice the persimmon thinly.

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For

1

M

I

200

g

Cottage cheese

1/2

medium

Persimmon, sliced

1/3

cup

Blueberries

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Per Serving

Fat

6.3g

Saturates

3.2g

Carbs

33.5g

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Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

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