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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the berries and slice the persimmon thinly.

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For
1
M
I
200
g
Cottage cheese
1/2
medium
Persimmon, sliced
1/3
cup
Blueberries

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Per Serving
Fat
6.3g
Saturates
3.2g
Carbs
33.5g

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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the berries and slice the persimmon thinly.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Cottage cheese
1/2
medium
Persimmon, sliced
1/3
cup
Blueberries

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
6.3g
Saturates
3.2g
Carbs
33.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel