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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare all ingredients: Wash all produce thoroughly.

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For
2
M
I
Ingredients (makes 1 large or 2 small servings):
Main ingredients:
1
large
Grapefruit

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Per Serving
Fat
9g
Carbs
45g
Sugar
31g

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Smoothie vs Juice: If you prefer a smoother, juice-like consistency, simply strain it after blending – you'll lose some fiber but get a concentrated, easy-to-digest elixir.
Storage:
This smoothie/juice is best consumed fresh when all the nutrients are at their peak. | Drink immediately for maximum vitamin C and nutrient content.
Store in an airtight container in the fridge for up to 24 hours. Shake or stir before drinking as separation is natural. The color will darken slightly due to oxidation. Freeze: pour into ice cube trays or freezer-safe containers for up to 3 months. Thaw overnight in the fridge or blend the frozen cubes with a bit of liquid for a slushie.
Adaptations:
Try almonds, cashews, or pecans instead of walnuts, or use nut butter.
Add leafy greens like spinach or kale for extra nutrients (color will change to brown/muddy ;).
Make it tropical by adding pineapple, papaya or mango.
Increase the ginger and turmeric for a more intense 'health shot' effect.
Add cayenne pepper for a metabolism boost.

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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare all ingredients: Wash all produce thoroughly.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients (makes 1 large or 2 small servings):
Main ingredients:
1
large
Grapefruit

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
9g
Carbs
45g
Sugar
31g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Smoothie vs Juice: If you prefer a smoother, juice-like consistency, simply strain it after blending – you'll lose some fiber but get a concentrated, easy-to-digest elixir.
Storage:
This smoothie/juice is best consumed fresh when all the nutrients are at their peak. | Drink immediately for maximum vitamin C and nutrient content.
Store in an airtight container in the fridge for up to 24 hours. Shake or stir before drinking as separation is natural. The color will darken slightly due to oxidation. Freeze: pour into ice cube trays or freezer-safe containers for up to 3 months. Thaw overnight in the fridge or blend the frozen cubes with a bit of liquid for a slushie.
Adaptations:
Try almonds, cashews, or pecans instead of walnuts, or use nut butter.
Add leafy greens like spinach or kale for extra nutrients (color will change to brown/muddy ;).
Make it tropical by adding pineapple, papaya or mango.
Increase the ginger and turmeric for a more intense 'health shot' effect.
Add cayenne pepper for a metabolism boost.

Only visible to you
Made it?
Cancel