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Spinach & Cottage Cheese Bake

A simple, protein-packed bake that's somewhere between a frittata and a casserole. This wholesome dish is perfect for meal prep, as a light lunch, or as a side dish for dinner.

Prep

10m

Cook

50m

Total

1h

homepage-image

Spinach & Cottage Cheese Bake

A simple, protein-packed bake that's somewhere between a frittata and a casserole. This wholesome dish is perfect for meal prep, as a light lunch, or as a side dish for dinner.

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Nutrition

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Step 1

Set your oven to 180°C (350°F) and let it preheat while you prepare the mixture.

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For

3

M

I

500

g

Frozen seasoned spinach, or plain frozen spinach, preferably without any chemical additives

200

g

Cottage cheese

3

medium

Eggs

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Per Serving

Fat

15g

Saturates

6g

Carbs

8g

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