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Pointed Cabbage with Halloumi, Coconut Milk & Peanuts

Tender pointed cabbage braised in coconut milk with golden halloumi, finished with a scatter of peanuts and sesame. It comes together in one pan in under 30 minutes and is truly a comforting dish on a cool evening. Serve it with jasmine rice or simply on its own ;).

Recipe by Konni (THV mom) ♥︎

Recipe by Konni (THV mom) ♥︎

Prep

6m

Cook

22m

Total

28m

homepage-image

Pointed Cabbage with Halloumi, Coconut Milk & Peanuts

Tender pointed cabbage braised in coconut milk with golden halloumi, finished with a scatter of peanuts and sesame. It comes together in one pan in under 30 minutes and is truly a comforting dish on a cool evening. Serve it with jasmine rice or simply on its own ;).

Recipe by Konni (THV mom) ♥︎

Recipe by Konni (THV mom) ♥︎

Prep

6m

Cook

22m

Total

28m

Ingredients

Method

Nutrition

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Step 1

Bring a medium pot of lightly salted water to a boil. Rinse the rice under cold water until the water runs clear. Add it to the boiling water and cook according to package instructions, typically 12–15 minutes for jasmine rice. Drain, cover with a lid to steam, and set aside.

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For

2

M

I

For the wok dish:

2–3

tbsp

Peanut oil, or coconut oil

200–225

g

Halloumi, about one pack

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Per Serving

Fat

32g

Saturates

17g

Carbs

52g

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Pairs With

Jasmine rice

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