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Recipe by Konni (THV mom) ♥︎
Prep
6m
Cook
22m
Total
28m


Recipe by Konni (THV mom) ♥︎
Prep
6m
Cook
22m
Total
28m
Ingredients
Method
Nutrition
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Step 1
Bring a medium pot of lightly salted water to a boil. Rinse the rice under cold water until the water runs clear. Add it to the boiling water and cook according to package instructions, typically 12–15 minutes for jasmine rice. Drain, cover with a lid to steam, and set aside.

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For
2
M
I
For the wok dish:
2–3
tbsp
Peanut oil, or coconut oil
200–225
g
Halloumi, about one pack

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Per Serving
Fat
32g
Saturates
17g
Carbs
52g

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Jasmine rice
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