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Recipe by mom ♥︎
Prep
5m
Cook
30m
Total
35m
Recipe by mom ♥︎
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add some oil to a big pot along with the chopped onion and garlic. Let it simmer for a few minutes on medium-high heat, while stirring frequently so that the garlic doesn’t burn (as that often leads to it tasting bitter).
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For
2
M
I
2
tbsp
Olive oil
1
Red onion, finely chopped (~90g / 1 cup)
2
Garlic cloves
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Per Serving
Fat
22.5g
Saturates
3g
Carbs
73g
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Dairy Free,
Dinner,
High Protein,
Vegan,
Vegetarian,
No banana,
Gluten Free,
Hot,
Lunch,
30 minutes,
40 minutes
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Marie G
8 months ago
Just made this 😊. And it was super creamy and delicious, so warming! Will definitely be making this again soon for the whole family🤩.
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THV Club
8 months ago
Wow, it looks amazing! Thank you so much for trying & sharing. We’re so happy that you like it 😉🍅🌱💪🏻
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