Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly, boil your eggs according to your preference (usually 6-12 minutes). Or if you have, use any leftover boiled eggs (they are always a great quick protein-rich snack to have on hand)!
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For
1
M
I
1/2
Cucumber, medium, cut into sticks
1/2
Red bell pepper, cut into strips
2-3
Celery sticks
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Per Serving
Fat
35g
Saturates
5g
Carbs
36g
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This recipe is completely adaptable, of course you can eye ball all of the ingredients and don't need to follow these specific measurements! Swap out any vegetables you don't enjoy for others you love (cherry tomatoes, snap peas, radishes all work great). Not a fan of one type of nut? Use just your favorites or try walnuts or sunflower seeds instead. The key is having a balance of crunchy veggies, protein, healthy fats, and fiber. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly, boil your eggs according to your preference (usually 6-12 minutes). Or if you have, use any leftover boiled eggs (they are always a great quick protein-rich snack to have on hand)!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
Cucumber, medium, cut into sticks
1/2
Red bell pepper, cut into strips
2-3
Celery sticks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
35g
Saturates
5g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is completely adaptable, of course you can eye ball all of the ingredients and don't need to follow these specific measurements! Swap out any vegetables you don't enjoy for others you love (cherry tomatoes, snap peas, radishes all work great). Not a fan of one type of nut? Use just your favorites or try walnuts or sunflower seeds instead. The key is having a balance of crunchy veggies, protein, healthy fats, and fiber. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
