Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to prevent sticking. Set aside to cool.
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For
2
M
I
2
cup
Tri-color pasta, *(can be gluten-free — see alternatives below)
1
Red bell pepper
1
cup
Spinach, chopped
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Cook along with all of our recipes
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Per Serving
Fat
50g
Carbs
43g
Sugar
10g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to prevent sticking. Set aside to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
cup
Tri-color pasta, *(can be gluten-free — see alternatives below)
1
Red bell pepper
1
cup
Spinach, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
50g
Carbs
43g
Sugar
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
