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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C / 350°F.
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For
2
M
I
1
head
Cauliflower
4
large
Carrots
2
handful
Arugula
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Per Serving
Fat
37g
Saturates
7g
Carbs
59g
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Dinner,
Dairy Free,
Gluten Free,
Immune boosting,
Lunch,
Nut Free,
Salad & Bowls,
Vegan,
Vegetarian,
30 minutes,
40 minutes
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