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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C / 350°F.

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For
2
M
I
1
head
Cauliflower
4
large
Carrots
2
handful
Arugula

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Per Serving
Fat
37g
Saturates
7g
Carbs
59g

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Only visible to you
Made it?
Dinner,
Dairy Free,
Gluten Free,
Immune boosting,
Lunch,
Nut Free,
Salad & Bowls,
Vegan,
Vegetarian,
30 minutes,
40 minutes
Cancel

Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 350°F.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
head
Cauliflower
4
large
Carrots
2
handful
Arugula

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
37g
Saturates
7g
Carbs
59g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Dinner,
Dairy Free,
Gluten Free,
Immune boosting,
Lunch,
Nut Free,
Salad & Bowls,
Vegan,
Vegetarian,
30 minutes,
40 minutes
Cancel