Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F) and let it heat while you prepare the vegetables.
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For
2
M
I
3
medium
Beetroot, cut into wedges (~300g)
3
medium
Carrot, cut into sticks (~200g)
2
handful
Lamb's lettuce, or other mixed greens (~60g)
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Per Serving
Fat
24g
Saturates
5g
Carbs
28g
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You can easily adapt this salad to what you have on hand! Replace lamb's lettuce with arugula, spinach, or mixed greens. Add other roasted vegetables like sweet potato, parsnips, or butternut squash. Swap walnuts for pecans, almonds, or pumpkin seeds. Use goat cheese, blue cheese, or Parmesan instead of feta, or skip the cheese entirely. Add a drizzle of honey or maple syrup to the dressing for a touch of sweetness. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F) and let it heat while you prepare the vegetables.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
medium
Beetroot, cut into wedges (~300g)
3
medium
Carrot, cut into sticks (~200g)
2
handful
Lamb's lettuce, or other mixed greens (~60g)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
24g
Saturates
5g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can easily adapt this salad to what you have on hand! Replace lamb's lettuce with arugula, spinach, or mixed greens. Add other roasted vegetables like sweet potato, parsnips, or butternut squash. Swap walnuts for pecans, almonds, or pumpkin seeds. Use goat cheese, blue cheese, or Parmesan instead of feta, or skip the cheese entirely. Add a drizzle of honey or maple syrup to the dressing for a touch of sweetness. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
