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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F) and let it heat while you prepare the vegetables.

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For
2
M
I
3
medium
Beetroot, cut into wedges (~300g)
3
medium
Carrot, cut into sticks (~200g)
2
handful
Lamb's lettuce, or other mixed greens (~60g)

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Per Serving
Fat
24g
Saturates
5g
Carbs
28g

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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F) and let it heat while you prepare the vegetables.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
medium
Beetroot, cut into wedges (~300g)
3
medium
Carrot, cut into sticks (~200g)
2
handful
Lamb's lettuce, or other mixed greens (~60g)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
24g
Saturates
5g
Carbs
28g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel