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Roasted Beetroot & Carrot Salad with Feta

Name: Roasted Beetroot & Carrot Salad with Feta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 3 medium Beetroot; 3 medium Carrot; 2 handful Lamb's lettuce; 1/4 cup Walnuts; 1/3 cup Feta cheese; 2 sprig Fresh rosemary; 2 tbsp Extra virgin olive oil; 1/2 tbsp Balsamic vinegar; Some Salt & Black pepper

A warm, comforting salad that transforms simple root vegetables into something special. Roasting the beetroot and carrots brings out their natural sweetness and creates caramelized edges, while fresh rosemary adds an aromatic, earthy note.

Recipe by Emalin ❤︎⁠

Prep

10m

Cook

35m

Total

45m

Roasted Beetroot & Carrot Salad with Feta

A warm, comforting salad that transforms simple root vegetables into something special. Roasting the beetroot and carrots brings out their natural sweetness and creates caramelized edges, while fresh rosemary adds an aromatic, earthy note.

Recipe by Emalin ❤︎⁠

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C (350°F) and let it heat while you prepare the vegetables.

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For

2

M

I

3

medium

Beetroot, cut into wedges (~300g)

3

medium

Carrot, cut into sticks (~200g)

2

handful

Lamb's lettuce, or other mixed greens (~60g)

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Per Serving

Fat

24g

Saturates

5g

Carbs

28g

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Roasted Beetroot & Carrot Salad with Feta

A warm, comforting salad that transforms simple root vegetables into something special. Roasting the beetroot and carrots brings out their natural sweetness and creates caramelized edges, while fresh rosemary adds an aromatic, earthy note.

Roasted Beetroot & Carrot Salad with Feta

A warm, comforting salad that transforms simple root vegetables into something special. Roasting the beetroot and carrots brings out their natural sweetness and creates caramelized edges, while fresh rosemary adds an aromatic, earthy note.

Your private notes

Next

Comments

More to explore