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Prep
5m
Cook
7m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the egg in a small pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat to medium and cook for 6-7 minutes for a soft-boiled egg with a jammy yolk (or 9-10 minutes for fully hard-boiled). Remove the egg and immediately transfer it to a bowl of ice water to stop the cooking process. Let it cool for 2-3 minutes, then carefully peel and cut in half.

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For
1
M
I
1
slice
Seed bread, wheat-free and free from artificial ingredients - find recipes on here ;)
3
tbsp
Cottage cheese (~45g)
1/2
medium
Avocado, diced

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Cook along with all of our recipes
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Per Serving
Fat
47g
Saturates
11g
Carbs
57g

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Cook along with all of our recipes
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Prep
5m
Cook
7m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the egg in a small pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat to medium and cook for 6-7 minutes for a soft-boiled egg with a jammy yolk (or 9-10 minutes for fully hard-boiled). Remove the egg and immediately transfer it to a bowl of ice water to stop the cooking process. Let it cool for 2-3 minutes, then carefully peel and cut in half.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
slice
Seed bread, wheat-free and free from artificial ingredients - find recipes on here ;)
3
tbsp
Cottage cheese (~45g)
1/2
medium
Avocado, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
47g
Saturates
11g
Carbs
57g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel