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Savoury Oat Waffles

If you love waffles but crave something savoury, this is THE meal for you! I love these waffles because they're extremely easy to make and you can add so many different topping variations that they taste different every single time!

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Blend oats into a fine flour, unless using store-bought oat flour. Then, either add all remaining ingredients directly into the blender or mix them together in a large bowl — oat flour, yogurt, milk, egg, baking powder, sweetener, and spices. Whisk until a smooth batter forms.

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For

1

M

I

90

g

Oat flour (simply blend oats into fine powder) (1 cup)

135

g

Yogurt, dairy-free or regular (1/2 cup)

60

g

Milk, e.g. almond milk (1/3 cup)

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Per Serving

Fat

15g

Carbs

69g

Sugar

10g

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Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

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homepage-image

Savoury Oat Waffles

If you love waffles but crave something savoury, this is THE meal for you! I love these waffles because they're extremely easy to make and you can add so many different topping variations that they taste different every single time!

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend oats into a fine flour, unless using store-bought oat flour. Then, either add all remaining ingredients directly into the blender or mix them together in a large bowl — oat flour, yogurt, milk, egg, baking powder, sweetener, and spices. Whisk until a smooth batter forms.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

90

g

Oat flour (simply blend oats into fine powder) (1 cup)

135

g

Yogurt, dairy-free or regular (1/2 cup)

60

g

Milk, e.g. almond milk (1/3 cup)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

15g

Carbs

69g

Sugar

10g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel