Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil water and steep your tea bag or loose leaf tea for 3-5 minutes, depending on your preferred strength. Set aside.
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For
1
M
I
1
Fresh fig, halved
4
Medjool dates, or any dates you have on hand
4
pieces
Hard cheese, such as Comté, Parmesan, aged Cheddar, or Manchego
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Per Serving
Fat
24g
Saturates
10g
Carbs
85g
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Cook along with all of our recipes
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Feel free to swap ingredients based on what you have! Use any variety of fresh figs, or replace them with fresh pear slices or apple if figs aren't in season. Try different hard cheeses like aged Gouda, Pecorino Romano, or even a creamy blue cheese for a bolder flavor. Replace walnuts with pecans, almonds, or hazelnuts. If you prefer softer dates, soak them in warm water for 5 minutes before stuffing. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil water and steep your tea bag or loose leaf tea for 3-5 minutes, depending on your preferred strength. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Fresh fig, halved
4
Medjool dates, or any dates you have on hand
4
pieces
Hard cheese, such as Comté, Parmesan, aged Cheddar, or Manchego
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
24g
Saturates
10g
Carbs
85g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Feel free to swap ingredients based on what you have! Use any variety of fresh figs, or replace them with fresh pear slices or apple if figs aren't in season. Try different hard cheeses like aged Gouda, Pecorino Romano, or even a creamy blue cheese for a bolder flavor. Replace walnuts with pecans, almonds, or hazelnuts. If you prefer softer dates, soak them in warm water for 5 minutes before stuffing. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
