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Shrimp Mango Dip

Prep

10m

Cook

5m

Total

15m

homepage-image

Shrimp Mango Dip

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Nutrition

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Step 1

Firstly, bring a pot of water to a boil. Add 2 cups of frozen shrimp and cook for about 8 minutes, or until they are pink, and fully cooked through. Then, drain and pat them dry with a paper towel.

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For

1

M

I

2

cup

Frozen shrimp

1 ripe

Mango

1 ripe

Avocado

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Per Serving

Fat

55g

Carbs

78g

Sugar

56g

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