Ingredients
Method
Nutrition
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Step 1
Firstly, bring a pot of water to a boil. Add 2 cups of frozen shrimp and cook for about 8 minutes, or until they are pink, and fully cooked through. Then, drain and pat them dry with a paper towel.
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For
1
M
I
2
cup
Frozen shrimp
1 ripe
Mango
1 ripe
Avocado
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Cook along with all of our recipes
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Per Serving
Fat
55g
Carbs
78g
Sugar
56g
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Save your favourites and build your own collections
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).
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Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly, bring a pot of water to a boil. Add 2 cups of frozen shrimp and cook for about 8 minutes, or until they are pink, and fully cooked through. Then, drain and pat them dry with a paper towel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
cup
Frozen shrimp
1 ripe
Mango
1 ripe
Avocado
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
55g
Carbs
78g
Sugar
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).
Only visible to you
Made it?
Cancel
