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Recipe by THV mom ♥︎
Prep
10m
Cook
20m
Total
30m
Recipe by THV mom ♥︎
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
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For
1
M
I
For the fish pan:
200
g
White fish fillets (cod, haddock, zander, or sea bass)
1/2
Leek, white and light green parts, sliced (~60g)
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Per Serving
Fat
19g
Saturates
2.8g
Carbs
23g
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