This dish is wonderfully adaptable! Use any firm white fish you can find – halibut, grouper, monkfish, or even salmon work well. Replace leeks with green onions or shallots. Add other vegetables to the zucchini like bell peppers, eggplant, or yellow squash. Include fresh herbs like dill, basil, or thyme for extra flavor. Add a splash of white wine when deglazing the fish pan for extra depth. Serve over pasta, couscous, or cauliflower rice instead of quinoa or potatoes.

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!