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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash all the fruit thoroughly and cut everything into bite-sized pieces. Feel free to swap out any fruits depending on season, taste, or what you have at home!
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For
1
M
I
You can also just eyeball the ingredients & add as much as you like ;)
3/4
cup
Raspberries
3/4
cup
Papaya
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Per Serving
Fat
15g
Carbs
91g
Sugar
51g
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Made it?
Breakfast,
Cold,
Dairy Free,
Gluten Free,
Snacks,
Sweets/Dessert,
Vegan,
Vegetarian,
Low carb,
5 minutes
Cancel
Jasmina T
2 months ago
Didn’t have the exact same fruits but I always love a good yogurt bowl, especially with nuts and seeds 🤭💕
Like
Reply
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THV Club
2 months ago
Looks so delicious, thank you for sharing it with us 😉🌟
Like
Reply
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash all the fruit thoroughly and cut everything into bite-sized pieces. Feel free to swap out any fruits depending on season, taste, or what you have at home!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
You can also just eyeball the ingredients & add as much as you like ;)
3/4
cup
Raspberries
3/4
cup
Papaya
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
15g
Carbs
91g
Sugar
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Breakfast,
Cold,
Dairy Free,
Gluten Free,
Snacks,
Sweets/Dessert,
Vegan,
Vegetarian,
Low carb,
5 minutes
Cancel
Jasmina T
2 months ago
Didn’t have the exact same fruits but I always love a good yogurt bowl, especially with nuts and seeds 🤭💕
Like
Reply
Cancel
THV Club
2 months ago
Looks so delicious, thank you for sharing it with us 😉🌟
Like
Reply
Cancel
