Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the couscous to a bowl and cover with boiling water (or follow the package instructions). Tip: Add vegetable stock to the water for more flavor. Let it soak until fully, then fluff with a fork and set aside to cool.
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For
2
M
I
4
handful
Lettuce
1
cup
Strawberries
1
cup
Blueberries
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Cook along with all of our recipes
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Per Serving
Fat
65g
Carbs
48g
Sugar
15g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the couscous to a bowl and cover with boiling water (or follow the package instructions). Tip: Add vegetable stock to the water for more flavor. Let it soak until fully, then fluff with a fork and set aside to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
handful
Lettuce
1
cup
Strawberries
1
cup
Blueberries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
65g
Carbs
48g
Sugar
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
