Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a large mixing bowl, whisk together the oat flour, yogurt, sweetener and some milk. Mix until smooth. Tip: to avoid clumps, sift in the oat flour. Adjust flour or milk to reach the desired batter consistency, as well as the amount of sweetener to your taste.
Step 2
Wash and slice the strawberries. Use the biggest slices for the mini pancakes and save the smaller ones for toppings (or snack on them while cooking ;). Dip each slice into the batter until fully coated. If the dough doesn’t stick well, see next step!
Step 3
Heat a little (coconut) oil in a non-stick pan. Add a drop of batter, then place a strawberry slice on top and cover it with another drop of batter. Repeat for all slices.
Step 4
You can add a few chocolate chips on top before frying, if you like. Cook on medium heat for about 2–3 minutes per side until lightly golden.
Step 5
Serve with your favorite toppings—like yogurt, maple syrup, or fresh fruit—and enjoy ;)!
For
1
M
I
3/4
cup
Oat flour (can be made by blending oats until powder) (65g)
1/2
cup
Yogurt (can be dairy-free) (130g)
2
tbsp
Sweetener, e.g. honey, maple/agave syrup
4
tbsp
Milk, e.g. almond milk
7
ripe
Strawberries, (varies depending on the size of your strawberries)
+ Add all to shopping list
Made it? Claim it.
Breakfast,
Dairy Free,
Vegetarian,
Vegan,
Sweets/Dessert,
Nut Free,
No banana,
Gluten Free,
Free Recipe ;)
Cancel
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a large mixing bowl, whisk together the oat flour, yogurt, sweetener and some milk. Mix until smooth. Tip: to avoid clumps, sift in the oat flour. Adjust flour or milk to reach the desired batter consistency, as well as the amount of sweetener to your taste.
Step 2
Wash and slice the strawberries. Use the biggest slices for the mini pancakes and save the smaller ones for toppings (or snack on them while cooking ;). Dip each slice into the batter until fully coated. If the dough doesn’t stick well, see next step!
Step 3
Heat a little (coconut) oil in a non-stick pan. Add a drop of batter, then place a strawberry slice on top and cover it with another drop of batter. Repeat for all slices.
Step 4
You can add a few chocolate chips on top before frying, if you like. Cook on medium heat for about 2–3 minutes per side until lightly golden.
Step 5
Serve with your favorite toppings—like yogurt, maple syrup, or fresh fruit—and enjoy ;)!
For
1
M
I
3/4
cup
Oat flour (can be made by blending oats until powder) (65g)
1/2
cup
Yogurt (can be dairy-free) (130g)
2
tbsp
Sweetener, e.g. honey, maple/agave syrup
4
tbsp
Milk, e.g. almond milk
7
ripe
Strawberries, (varies depending on the size of your strawberries)
+ Add all to shopping list
Made it? Claim it.
Breakfast,
Dairy Free,
Vegetarian,
Vegan,
Sweets/Dessert,
Nut Free,
No banana,
Gluten Free,
Free Recipe ;)
Cancel
