Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180 °C / 350 °F and grease or line a small baking dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
can
Chickpeas (~1 1/2 cups)
1/3
cup
Oat flour (simply blend oats into powder)
1
Egg (or 1 flax egg: mix 2 1/2 tbsp hot water with 1 tbsp ground flaxseeds, let sit for 5 mins)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180 °C / 350 °F and grease or line a small baking dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
can
Chickpeas (~1 1/2 cups)
1/3
cup
Oat flour (simply blend oats into powder)
1
Egg (or 1 flax egg: mix 2 1/2 tbsp hot water with 1 tbsp ground flaxseeds, let sit for 5 mins)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
