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Ingredients
Method
Nutrition
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Step 1
Peel the potatoes and place them in a large pot of boiling water. Cook for 15–20 minutes, or until fork-tender. The cooking time will depend on the size of the potatoes. Once done, drain and set aside to cool slightly.
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For
1
M
I
2
handful
Mixed greens
5
medium
Potatoes
200
g
Chicken breast
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Per Serving
Fat
22g
Carbs
144g
Sugar
11g
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Dinner,
Dairy Free,
Gluten Free,
High Protein,
Hot,
Lunch,
Nut Free,
Salad & Bowls,
Meat,
30 minutes,
40 minutes
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