Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel the potatoes and place them in a large pot of boiling water. Cook for 15–20 minutes, or until fork-tender. The cooking time will depend on the size of the potatoes. Once done, drain and set aside to cool slightly.
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For
1
M
I
2
handful
Mixed greens
5
medium
Potatoes
200
g
Chicken breast
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Per Serving
Fat
22g
Carbs
144g
Sugar
11g
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Cook along with all of our recipes
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel the potatoes and place them in a large pot of boiling water. Cook for 15–20 minutes, or until fork-tender. The cooking time will depend on the size of the potatoes. Once done, drain and set aside to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
handful
Mixed greens
5
medium
Potatoes
200
g
Chicken breast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
22g
Carbs
144g
Sugar
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).
Only visible to you
Made it?
Cancel
