Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, whisk together the egg (or flax egg), milk, buckwheat flour, baking powder and sweetener. Stir until you get a smooth, lump-free batter. → Tip: Sift in the flour for best results and adjust consistency with a little extra flour or milk if needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/3
cup
Buckwheat flour, or any flour of your choice
1
Egg (or flax egg → 1 tbsp ground flax seeds + 2 1/2 tbsp hot water, let it soak for a few minutes)
1/3
cup
Milk, e.g. almond milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, whisk together the egg (or flax egg), milk, buckwheat flour, baking powder and sweetener. Stir until you get a smooth, lump-free batter. → Tip: Sift in the flour for best results and adjust consistency with a little extra flour or milk if needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/3
cup
Buckwheat flour, or any flour of your choice
1
Egg (or flax egg → 1 tbsp ground flax seeds + 2 1/2 tbsp hot water, let it soak for a few minutes)
1/3
cup
Milk, e.g. almond milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
