Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, whisk together the egg (or flax egg), milk, buckwheat flour, baking powder and sweetener. Stir until you get a smooth, lump-free batter. → Tip: Sift in the flour for best results and adjust consistency with a little extra flour or milk if needed.
For
1
M
I
1/3
cup
Buckwheat flour, or any flour of your choice
1
Egg (or flax egg → 1 tbsp ground flax seeds + 2 1/2 tbsp hot water, let it soak for a few minutes)
1/3
cup
Milk, e.g. almond milk
Made it? Claim it.
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, whisk together the egg (or flax egg), milk, buckwheat flour, baking powder and sweetener. Stir until you get a smooth, lump-free batter. → Tip: Sift in the flour for best results and adjust consistency with a little extra flour or milk if needed.
For
1
M
I
1/3
cup
Buckwheat flour, or any flour of your choice
1
Egg (or flax egg → 1 tbsp ground flax seeds + 2 1/2 tbsp hot water, let it soak for a few minutes)
1/3
cup
Milk, e.g. almond milk
Made it? Claim it.
Cancel
