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Yellow Chickpea & Chicken Curry

Name: Yellow Chickpea & Chicken Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 400 g Chicken breast; 1 tbsp Sesame oil; 2 Spring onion; 2 small Garlic cloves; 1 tbsp Sesame oil; 1 small Red onion; 1 Garlic clove; 1 tsp Fresh ginger; 1 small Red chili; 400 g Chickpeas; 1 medium Carrot; 1/2 head Cauliflower; 2 tbsp Yellow curry paste; 200 ml Coconut milk; 100 ml Vegetable broth; 50–100 ml Water; Some Fresh cilantro; 1 handful Fresh mushrooms; A few Sesame seeds; - Brown rice; - Quinoa; - Couscous

There's something deeply comforting about a golden, coconut-based curry — and this one earns a permanent spot in your weekly rotation.

Recipe by Emalin ❤︎⁠

Prep

15m

Cook

35m

Total

50m

Yellow Chickpea & Chicken Curry

There's something deeply comforting about a golden, coconut-based curry — and this one earns a permanent spot in your weekly rotation.

Recipe by Emalin ❤︎⁠

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start your grains. Bring a medium pot of lightly salted water to a boil. Cook your brown rice, quinoa or couscous according to the package instructions — this usually takes 20–30 minutes for brown rice and 12–15 minutes for quinoa, so get this going first and let it do its thing in the background.