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Ingredients
Method
Nutrition
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Step 1
Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside to cool slightly.
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For
2
M
I
2
cup
Pasta, e.g. lentil, chickpea, buckwheat, or whole grain pasta
1
cup
Frozen peas
1
cup
Green asparagus, cut into smaller pieces
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Per Serving
Fat
30g
Carbs
65g
Sugar
10g
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