Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside to cool slightly.
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For
2
M
I
2
cup
Pasta, e.g. lentil, chickpea, buckwheat, or whole grain pasta
1
cup
Frozen peas
1
cup
Green asparagus, cut into smaller pieces
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Cook along with all of our recipes
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Per Serving
Fat
30g
Carbs
65g
Sugar
10g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
cup
Pasta, e.g. lentil, chickpea, buckwheat, or whole grain pasta
1
cup
Frozen peas
1
cup
Green asparagus, cut into smaller pieces
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
30g
Carbs
65g
Sugar
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
