A soft, perfectly moist banana bread made with almond flour and naturally sweetened with ripe bananas. This vegan, gluten-free, and dairy-free loaf is simple, wholesome, and ideal for breakfast, a healthy snack, or a cozy dessert. This recipe makes a loaf of about 10 slices ;)
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat to 180°C (350°F) and line a small loaf pan with parchment paper or coconut oil.
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For
3
M
I
3
medium
Ripe Bananas (~about 340g)
1 3/4
cup
Almond flour
1
Regular Egg (or a flax egg: 1 tbsp ground flaxseed + 2 1/2 tbsp hot water, mixed and set for 5 min)
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Cook along with all of our recipes
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Per Serving
Calories
157kcal
Fat
9.4g
Saturates
0.2g
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Cook along with all of our recipes
Save your favourites and build your own collections
A soft, perfectly moist banana bread made with almond flour and naturally sweetened with ripe bananas. This vegan, gluten-free, and dairy-free loaf is simple, wholesome, and ideal for breakfast, a healthy snack, or a cozy dessert. This recipe makes a loaf of about 10 slices ;)
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat to 180°C (350°F) and line a small loaf pan with parchment paper or coconut oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
3
medium
Ripe Bananas (~about 340g)
1 3/4
cup
Almond flour
1
Regular Egg (or a flax egg: 1 tbsp ground flaxseed + 2 1/2 tbsp hot water, mixed and set for 5 min)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
157kcal
Fat
9.4g
Saturates
0.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
