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Prep
10m
Cook
15m
Total
25m
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Ingredients
Method
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Step 1
Wash and dry the spinach and basil. Remove the stems for a smoother pesto texture.
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For
1
M
I
125
g
Spaghetti, *(see gluten-free alternatives below)
For the Pesto:
cup
Spinach (stems removed)
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