Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Wash and dry the spinach and basil. Remove the stems for a smoother pesto texture.
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Cook along with all of our recipes
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For
1
M
I
125
g
Spaghetti, *(see gluten-free alternatives below)
For the Pesto:
1
cup
Spinach (stems removed)
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Cook along with all of our recipes
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Wash and dry the spinach and basil. Remove the stems for a smoother pesto texture.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
125
g
Spaghetti, *(see gluten-free alternatives below)
For the Pesto:
1
cup
Spinach (stems removed)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
