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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut all vegetables into small, bite-sized pieces and place them in a large mixing bowl. Rinse the kidney beans and sweet corn thoroughly before also adding to the bowl.

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For
2
M
I
2
handful
Romaine Lettuce
3/4
cup
Tomatoes (~8-10)
3/4
cup
Sweet corn (~one can)

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Per Serving
Fat
24g
Carbs
46g
Sugar
10g

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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut all vegetables into small, bite-sized pieces and place them in a large mixing bowl. Rinse the kidney beans and sweet corn thoroughly before also adding to the bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
handful
Romaine Lettuce
3/4
cup
Tomatoes (~8-10)
3/4
cup
Sweet corn (~one can)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
24g
Carbs
46g
Sugar
10g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel