Baked Halloumi with Caramelized Plums, Walnuts & Rye Croutons

This is autumn on a plate — and it comes together in one dish with almost no effort. The rye or sourdough bread pieces tucked around the edges turn golden and slightly crisp, soaking up every bit of the honey and plum juices from the pan. Eat it straight from the dish or arrange it over a handful of lamb's lettuce for something a little more composed. Either way, it tastes completely wonderful.

Recipe by Konni (THV mom) ♥︎