
Prep
2m
Ingredients
Method
Turn cooking mode on
Step 1
Boil water and let it cool slightly until it's warm but not scalding – around 50-60°C (110-130°F). You should be able to comfortably sip it without burning your mouth. Water that's too hot can destroy some of the beneficial vitamin C in the lemon.

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For
1
M
I
1
cup
Warm water (~240ml)
1/2
fresh
Lemon (~2-3 lemon slices or 1-2 tbsp fresh lemon juice)
1
small piece
Fresh ginger (~1-2 thin slices) (optional)

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Use fresh lemon rather than bottled lemon juice for the best flavour and maximum nutrients. Don't use boiling water – warm is best to preserve the vitamin C. Add fresh mint leaves for extra freshness. Include a pinch of turmeric or cayenne pepper for an anti-inflammatory boost. Try lime instead of lemon for a different citrus flavor. Add a cinnamon stick for warmth and subtle sweetness. Make it cold by using room temperature or chilled water with ice for a refreshing summer drink.
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Prep
2m
Ingredients
Method
Turn cooking mode on
Step 1
Boil water and let it cool slightly until it's warm but not scalding – around 50-60°C (110-130°F). You should be able to comfortably sip it without burning your mouth. Water that's too hot can destroy some of the beneficial vitamin C in the lemon.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
cup
Warm water (~240ml)
1/2
fresh
Lemon (~2-3 lemon slices or 1-2 tbsp fresh lemon juice)
1
small piece
Fresh ginger (~1-2 thin slices) (optional)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use fresh lemon rather than bottled lemon juice for the best flavour and maximum nutrients. Don't use boiling water – warm is best to preserve the vitamin C. Add fresh mint leaves for extra freshness. Include a pinch of turmeric or cayenne pepper for an anti-inflammatory boost. Try lime instead of lemon for a different citrus flavor. Add a cinnamon stick for warmth and subtle sweetness. Make it cold by using room temperature or chilled water with ice for a refreshing summer drink.
Only visible to you
Made it?
Cancel