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Asian-Style Vegetable Soup

It’s comforting, slightly spicy, warm & simply delicious! This soup was inspired by one of my favourite cuisines — the Asian cuisine. You can practically add any vegetables you have on hand, as well as a protein source of your choice! It’s definitely a must-try for all my soup lovers ;)

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Chop the red onion, garlic, and chili into small pieces. Add them to a large pot with the sesame oil and sauté for a few minutes on medium heat (be careful not to burn the garlic as it can quickly turn bitter).

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For

1

M

I

1

can

Coconut milk (or thinner coconut drink milk for a milder taste) (~400ml)

2

tsp

Chili pepper, fresh or powder

2

tbsp

Tomato paste

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Per Serving

Fat

76g

Carbs

77g

Sugar

25g

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Notes

The macros of these recipes are provided with chicken as the chosen source of protein ;) Macros are not provided since this recipe is very much adjustable ;), but as you know at THV we don't obsess over numbers 🤍 We listen to our bodies and fuel them with high-protein, high-fiber, whole foods! No stress. No guilt. Just nourishment — which your body deserves every single day 🌱💪🏻💗

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homepage-image

Asian-Style Vegetable Soup

It’s comforting, slightly spicy, warm & simply delicious! This soup was inspired by one of my favourite cuisines — the Asian cuisine. You can practically add any vegetables you have on hand, as well as a protein source of your choice! It’s definitely a must-try for all my soup lovers ;)

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the red onion, garlic, and chili into small pieces. Add them to a large pot with the sesame oil and sauté for a few minutes on medium heat (be careful not to burn the garlic as it can quickly turn bitter).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

can

Coconut milk (or thinner coconut drink milk for a milder taste) (~400ml)

2

tsp

Chili pepper, fresh or powder

2

tbsp

Tomato paste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

76g

Carbs

77g

Sugar

25g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The macros of these recipes are provided with chicken as the chosen source of protein ;) Macros are not provided since this recipe is very much adjustable ;), but as you know at THV we don't obsess over numbers 🤍 We listen to our bodies and fuel them with high-protein, high-fiber, whole foods! No stress. No guilt. Just nourishment — which your body deserves every single day 🌱💪🏻💗

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel