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Vegetable Stir-Fry with Tofu

A delicious vegan lunch or dinner option, for those days when you know you haven’t eaten enough vegetables yet…but also don’t feel like eating a salad or vegetable soup ;)!

Recipe by mom ♥︎

Recipe by mom ♥︎

Prep

10m

Cook

20m

Total

30m

homepage-image

Vegetable Stir-Fry with Tofu

A delicious vegan lunch or dinner option, for those days when you know you haven’t eaten enough vegetables yet…but also don’t feel like eating a salad or vegetable soup ;)!

Recipe by mom ♥︎

Recipe by mom ♥︎

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Chop the garlic, chili, tomatoes and spring onions into little pieces. Add them to a large pan along with the sesame oil and fry for about 5 minutes on medium heat.

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For

2

M

I

1

cup

Cherry tomatoes (about 7-10 tomatoes)

2

Garlic cloves

2

tbsp

Sesame oil

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Per Serving

Fat

38g

Saturates

8g

Carbs

57g

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