Creamy Avocado Pasta

Name: Creamy Avocado Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 1/2 cup Penne Pasta; 1/2 cup Cherry tomatoes; 1/3 cup Crumbled feta cheese; A little bit Chili pepper; 1 ripe Avocado; 1/3 cup Red onion; 1 Garlic clove; 1/3 cup Cashews; A few Basil leaves; 1/2 Lemon; Lot’s of Seasoning: Salt, Pepper, Chili & Paprika powder; 1/3 cup Almond milk; 1 tsp Vegetable stock powder

This delicious creamy avocado pasta is super quick to make, and can easily be adapted to your dietary needs. Wether you are vegan or dairy-free, you can simply leave out the crumbled feta cheese or replace it with any alternative you have on hand. Make this dish your own by seasoning generously with your favorite spices, and adding whatever comes to your mind — there’s really nothing that can go wrong here ;)!

Recipe by Emalin ❤︎⁠

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 2–3 tablespoons of the pasta water before draining. Set the pasta aside.

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For

1 1/2

cup

Penne Pasta (can be gluten-free pasta; use chickpea or lentil pasta for high protein)

1/2

cup

Cherry tomatoes (one handful)

1/3

cup

Crumbled feta cheese (optional)

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Cook along with all of our recipes

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Per Serving

Fat

45g

Carbs

85g

Sugar

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Your private notes

Only visible to you

Made it?

Pairs With

Feta/Parmesan cheese & Pine nuts

Dinner,

Gluten Free,

Hot,

Lunch,

Pasta,

Vegetarian,

Vegan,

Dairy Free

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Creamy Avocado Pasta

This delicious creamy avocado pasta is super quick to make, and can easily be adapted to your dietary needs. Wether you are vegan or dairy-free, you can simply leave out the crumbled feta cheese or replace it with any alternative you have on hand. Make this dish your own by seasoning generously with your favorite spices, and adding whatever comes to your mind — there’s really nothing that can go wrong here ;)!

Recipe by Emalin ❤︎⁠

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 2–3 tablespoons of the pasta water before draining. Set the pasta aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1 1/2

cup

Penne Pasta (can be gluten-free pasta; use chickpea or lentil pasta for high protein)

1/2

cup

Cherry tomatoes (one handful)

1/3

cup

Crumbled feta cheese (optional)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

45g

Carbs

85g

Sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.