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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
For the stir-fry:
220
g
Grass-fed Beef (sirloin, ribeye, or tenderloin)
4
Button mushrooms, sliced
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Per Serving
Fat
25g
Saturates
6g
Carbs
32g
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