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Beef & Vegetable Stir-Fry with Fresh Greens

A colorful, protein-packed one-pan meal that brings together tender beef, crisp vegetables, and aromatic herbs in a light, flavorful broth.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

For the stir-fry:

220

g

Grass-fed Beef (sirloin, ribeye, or tenderloin)

4

Button mushrooms, sliced

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Per Serving

Fat

25g

Saturates

6g

Carbs

32g

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Notes

This stir-fry is incredibly adaptable! Use any vegetables you have on hand – green beans, snap peas, broccoli, or asparagus all work great. Replace beef with chicken, turkey, pork, or tofu for a different protein. Add ginger or chili for extra heat. Use chicken or beef broth instead of vegetable broth for deeper flavor. Serve over rice, quinoa, couscous, or pasta instead of just greens. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

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homepage-image

Beef & Vegetable Stir-Fry with Fresh Greens

A colorful, protein-packed one-pan meal that brings together tender beef, crisp vegetables, and aromatic herbs in a light, flavorful broth.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the stir-fry:

220

g

Grass-fed Beef (sirloin, ribeye, or tenderloin)

4

Button mushrooms, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

25g

Saturates

6g

Carbs

32g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This stir-fry is incredibly adaptable! Use any vegetables you have on hand – green beans, snap peas, broccoli, or asparagus all work great. Replace beef with chicken, turkey, pork, or tofu for a different protein. Add ginger or chili for extra heat. Use chicken or beef broth instead of vegetable broth for deeper flavor. Serve over rice, quinoa, couscous, or pasta instead of just greens. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel