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Prep
5m
Cook
10m
Total
15m

Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Rinse the broccolini thoroughly under cold running water, running your fingers along the stems to remove any grit. Shake off the excess water. Trim the very bottom of each stem — roughly 1–2 cm — so they're all a similar length and will cook evenly.

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For
1
M
I
For the plate:
300
g
Broccolini (1 large bunch)
200
g
Mozzarella

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Per Serving
Fat
22g
Carbs
22g
Sugar
14g

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Made it?
some fresh couscous/quinoa, a piece of seed bread or a few crackers ;)
15 minutes,
Vegetarian,
Summer Program,
Side dish,
Salad & Bowls,
No banana,
Lunch,
Low carb,
Gluten Free
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