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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the broccolini thoroughly under cold running water, running your fingers along the stems to remove any grit. Shake off the excess water. Trim the very bottom of each stem — roughly 1–2 cm — so they're all a similar length and will cook evenly.
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For
1
M
I
For the plate:
300
g
Broccolini (1 large bunch)
200
g
Mozzarella
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Cook along with all of our recipes
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Per Serving
Fat
22g
Carbs
22g
Sugar
14g
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Cook along with all of our recipes
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Adaptations:
When cherries are out of season, halved strawberries, fresh figs, or sliced plums all carry the same sweet-tart quality that balances the mozzarella so well.
If you can't find broccolini, tenderstem broccoli or regular broccoli cut into long thin florets works perfectly — just adjust the blanching time slightly longer for thicker stems.
For a richer version, substitute the fresh mozzarella with burrata and let it spill open on the plate — the effect is dramatic and delicious.
The pistachios can be swapped for toasted pine nuts or crushed walnuts.
A drizzle of good honey over the mozzarella alongside or instead of the balsamic adds a beautiful floral sweetness, particularly lovely with the cherries.
This plate also works well with a thin slice of good sourdough or rye bread on the side to scoop up the dressing.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment ❤︎!
Only visible to you
Made it?
some fresh couscous/quinoa, a piece of seed bread or a few crackers ;)
15 minutes,
Vegetarian,
Summer Program,
Side dish,
Salad & Bowls,
No banana,
Lunch,
Low carb,
Gluten Free
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the broccolini thoroughly under cold running water, running your fingers along the stems to remove any grit. Shake off the excess water. Trim the very bottom of each stem — roughly 1–2 cm — so they're all a similar length and will cook evenly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the plate:
300
g
Broccolini (1 large bunch)
200
g
Mozzarella
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
22g
Carbs
22g
Sugar
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Adaptations:
When cherries are out of season, halved strawberries, fresh figs, or sliced plums all carry the same sweet-tart quality that balances the mozzarella so well.
If you can't find broccolini, tenderstem broccoli or regular broccoli cut into long thin florets works perfectly — just adjust the blanching time slightly longer for thicker stems.
For a richer version, substitute the fresh mozzarella with burrata and let it spill open on the plate — the effect is dramatic and delicious.
The pistachios can be swapped for toasted pine nuts or crushed walnuts.
A drizzle of good honey over the mozzarella alongside or instead of the balsamic adds a beautiful floral sweetness, particularly lovely with the cherries.
This plate also works well with a thin slice of good sourdough or rye bread on the side to scoop up the dressing.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment ❤︎!
Only visible to you
Made it?
some fresh couscous/quinoa, a piece of seed bread or a few crackers ;)
15 minutes,
Vegetarian,
Summer Program,
Side dish,
Salad & Bowls,
No banana,
Lunch,
Low carb,
Gluten Free
Cancel
